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A little secret of kitchen

L as Milanese chicken with fries, and fried mila "from now on, is one of my favorite dishes of all times and places. It is not surprising to anyone for these places to go to a restaurant, even Chinese food, this dish is on the menu because they are 9 out of 10 children who saw him asked.

But Milan fries also needs a touch of "delicacy", in order to enhance its taste and enjoyment, so let's see the following.

Performing traditional recipe "Mila and fries," which is for 1 single Milanesa in:

1 chicken breast sliced 1-2

chicken eggs

enough breadcrumbs Salt to taste

For companion:

2 potatoes peeled

and to prepare, you need a medium saucepan, and a bottle of oil of any type: corn, olive, canola, etc.

to prepare it well know that you have to do it in a cup, pour the eggs and beat them to the point where the white is mixed with the yolk, as if it were omelet.

Then you have to soak the chicken breast filet at the result of egg whites and yolks, so it is impregnated with the chicken.

The next step is simply soaked, breast, add the bread crumbs so that it adheres to the breast by mixing the yolks and whites.

already having done that, we proceed to fry in skillet until browned.

Potatoes are much easier to do, just peel, chop and fry to taste and then add salt. Not much to say.

There already have a "Mila and Fries" traditional ready to eat, but if you really want to do something different with these two ingredients will start adding more to the traditional recipe:

1 small bag of Doritos in mega cheese, red bag for life (although it seems incredible)
1 cup flour.

In the step of adding the bread crumbs to the breast in the traditional recipe, is also due to crush the Doritos so that their consistency is similar to that of a "dust of Doritos and add it to the breast along the breadcrumbs, that will give extra flavor seasoned, spicy and therefore a plus to the recipe.

and as for the potatoes, once peeled, wrap with tissue paper seeks to remove excess water Once done that, sprinkle with flour wheat, which will make when you fry some potatoes will become very crispy on the outside and very soft inside, which is certainly another plus.

If you keep ignoring, add a little garlic and a squeeze of lemon to a considerable portion of mayonnaise, to accompany your "Mila and Fries", which now are no longer as common experience .

Thanks, thanks, thanks.

Figure taken without permission from

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